Food Service/Menus

Important Information

Food Service Charge Policy

Link to policy

Join Us For Breakfast

Link to breakfast information

Guaranteeing that students receive nutritious meals is an essential part of fostering education and overall well-being. The Ypsilanti Community Schools (YCS) district acknowledges this necessity and provides an extensive breakfast program available to all students.

Erickson, Holmes, and Estabrook-9:15am-10:15am YIES 9:15-10:00am Perry 8:00-9:00am Ford 8:30-9:00am Beatty 8:30am-9:30am High School 7:20-8:30am ACCE 7:45-8:15am Middle School 7:00-8:00am WIMA/WIHI 7:20-8:20am


Food Service Information

Food Service Menus

All menus can be viewed from the link below for Breakfast and Lunch.
Food Service Menus

Discrimination Policy

The U.S. Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs,

marital status, familial or parental status, sexual orientation, or all or part of an individual’s income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department.

(Not all prohibited bases will apply to all programs and/or employment activities.)

If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Complaint Form, found online at Link to Complaint Form, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at program.intake@usda.gov. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer.

FOOD SERVICE LINKS


Food Service Newsletter - 
Fun Facts - Herbs and Spices.
Herbs and Spices Newsletter Page 1

Chartwells Website

Paul Garrett
Food Service Director
734-221-1021
pgarrett7@ycschools.us

Mitzi Burton
Assistant Food Service Director
734-221-1024
mburton7@ycschools.us

Travis Widak
Executive Chef
734-221-1022
twidak2@ycschools.us

Teris Rice
Administrative Assistant of Dining Services 
734-221-1136
trice4@ycschools.us