Food Service/Menus

Important Information

ATTENTION Families: Please Complete the Education Benefits Form SY 2024 - 2025 Today!

Important Information

This form is used to determine eligibility for state funding for such programs as before school, afterschool, summer school programs, employing school mental health staff, and other programs. Please complete, sign, and return this form by email to Paul Garrett at pgarrett7@ycschools.us
Link to form

Link to Educational Benefits Letter

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Food Service Charge Policy

Link to policy

Join Us For Breakfast

Link to breakfast information

Guaranteeing that students receive nutritious meals is an essential part of fostering education and overall well-being. The Ypsilanti Community Schools (YCS) district acknowledges this necessity and provides an extensive breakfast program available to all students.

Good Morning  Join Us for Breakfast Breakfast Times: YCMS-7:10-7:45am Wima/WIHI - 7:20-8:40am High School - 7:30-8:30am ACCE - 7:45-8:15am  Perry - 8:20-9:00am Ford - 8:30-9:15am Beatty - 8:45-9:15am Holmes - 9:00-9:30am Erickson & YIES - 9:15-9:45am Estabrook - 9:20-10:00am     Breakfast Bingo play everyday  plus food item pictures


Food Service Information

Food Service Menus

All menus can be viewed from the link below for Breakfast and Lunch.
Food Service Menus

Discrimination Policy

USDA Non-Discrimination Statement 
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity. 

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language) should contact the responsible state or local agency that administers the program or USDA’sTARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form, which can be obtained online at: USDA Program Discrimination Complaint Form, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must containthe complainant’s name, address, telephone number, and a written description of the alleged discriminatory action insufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civilrights violation. 

The completed AD-3027 form or letter must be submitted to USDA by: 
1. mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW Washington, D.C. 20250-9410; or 
2. fax: (833) 256-1665 or (202) 690-7442; or 
3. email: program.intake@usda.gov.

This institution is an equal opportunity provider.

FOOD SERVICE LINKS


Food Service Newsletter - 
Fun Facts - Herbs and Spices.
Herbs and Spices Newsletter Page 1

Chartwells Website

Paul Garrett
Food Service Director
734-221-1021
pgarrett7@ycschools.us

Mitzi Burton
Assistant Food Service Director
734-221-1024
mburton7@ycschools.us

Travis Widak
Executive Chef
734-221-1022
twidak2@ycschools.us